On the 4th December 2012 I was in London and my son, Rick took me to lunch at Granger & Co in Notting Hill, owned by his favourite Australian chef, Bill Granger.
Back then a good flat white in London was hard to find so I really appreciated the one we had there.
Yesterday we breakfasted at another of Bill Granger's restaurants in Clerkenwell.
The flat whites were as good as ever along with the lightest and tastiest
scrambled eggs you could hope to find.
Since my last visit flat whites have become more commonplace and so I don't have to feel deprived of a 'down under' part of life.