Monday, March 11, 2013
Even though those dreams are long gone I still retain an appreciation for anything that has a home grown flavour about it.
On the weekend Linda gathered eggs from our hens; fresh tomatoes, lettuce and chives from our vegetable garden.
Every now and then, on our menu, we have what we call a 'rustic lunch'. Linda makes focaccia bread and that along with these lovely home grown ingredients made a real treat for us for our Saturday lunch.