Saturday, August 24, 2013
Parsley, sage, rosemary and thyme
Herbs are an essential ingredient of this particular dish and it was nice to be able to go to the garden to find some.
The rosemary is in full bloom. At this time of year there is plenty of tender green growth and worth spending time to snip the newest of growth.
Tender young leaves of sage are also a welcome addition to the herb selection.
Like the rosemary, it is full of fresh new growth and worth picking over for the freshest tips.
I love the aroma that is released as the thyme is cut.
We are so fortunate to be able to have our own fresh herbs on hand to include in our cooking.
Needless to say the quiche was delicious.