One of the lovely things that has been established in our vegetable garden is rhubarb.
Linda has been making a lovely rhubarb pie for years from the Alison Holst Kitchen Diary Volume 2.
It is a real treat - orange juice is part of the secret of the delicious taste in the filling.
The latticing of the pie crust is all part of the taste treat and once again we were not disappointed.
Served with custard, we could not have asked for better.
Alison Holst is a household name in New Zealand. You can find out more about her on her website and one of her best all time recipes for lazy lasagne can be found there:-