Make it yourself

We went to the supermarket to do our regular fortnightly shop which included our favourite honey mustard salad dressing.  

Only problem with that idea was that it was no longer on the supermarket shelves.  Linda came home and wrote to the manufacturers about it.  The reply came back that they no longer make this product and recommended another brand not to our liking.

Linda thought perhaps we could make our own so based on an old condensed milk recipe so we did the following:-

We whisked together -

1 can sweetened condensed milk (400gm)

1 tspn sea salt

1 tspn mustard powder

1 tspn black mustard seeds

1 tspn yellow mustard seeds

1 cup spiced white vinegar

1/2 cup hot chili sauce

Very nice, even if a bit on the hot side.

We think we might only put 1/4 cup hot chili sauce in the mix next time but by then we may have become used to the hot and spicy.

The label on our favourite, now non existent sauce had some dubious inclusions in the list of ingredients, so apart from anything else, we feel we have a better knowledge of what goes into our new favourite salad dressing.