Friday, February 22, 2013

Only the best at Riverview on Robinson

Linda's husband, Glynn, loves fish and would eat it most days if he could.

We have problems sourcing nice, fresh fish locally. In the end Linda was able to track down an online source, Hawkes Bay Seafoods.

After placing an order the fish is delivered by courier within 24/48 hours depending on availability.  It comes in a polystyrene box and the fish is packed between layers of bagged ice.

We usually buy 1 - 1.5 kilos and even with courier charges it is comparable, if not better than shop prices.

Linda packs and stores the fish in the freezer and most Fridays we have home made fish and chips.  The fish fillets are cooked in bread crumbs.  The potatoes are par boiled then shallow fried in olive.

What more could we ask for?  Only the best at Riverview on Robinson.


Nancy said...

Fresh seafood is out of the question here in Wyoming, so I rely on the frozen food section of the supermarket. Of course, the meat cases have fish, by it is not fresh either.

My favorite fish are salmon, halibut, and rainbow trout.

Kathy Felsted Usher said...

I noticed two posts with very pretty dishe. You have wonderful taste in dinnerware.